Chef's Specialties

Breaded chicken sauteed with orange peels in a spicy brown sauce.

Breaded pork with mixed vegetables in a spicy brown sauce.

Stir fried rice noodles with chicken, bean sprout, pea pods, onion, water chestnuts mixed with light curry sauce. May substitute chicken with beef (add $2) or shrimp (add $3).

Tender jumbo shrimp in a delicate sweet red sauce, lightly garnished with green onions.

Tender beef in a brown sauce with fresh green pepper, tomato and white onions.

Tender shrimp stir fried with a tangy white cream sauce, lightly garnished with green onions.

Pan fired noodle covered with assorted vegetables, shrimp, chicken and scallops in a special white sauce.

Lightly breaded chicken sautéed in a sweet brown sauce with sesame seeds.

Tender chicken covered with green onions, sesame seeds in a black pepper sauce. * this is the tender sesame chicken, not crispy.

Stir fried noodles with tender beef, shrimp and green onions in a spicy Mongolian sauce.

Stir fried noodles with squid, shrimp, mussels mixed with vegetables and korean spicy sauce.