Grilled chicken topped with a lemon butter sauce, capers and served on a bed of angel hair pasta.
Tender filet of chicken breast baked with marinara sauce, tomatoes and mozzarella. Served with pasta & vegetables.
Chicken breast and mushrooms sauteed in olive oil & garlic then simmered in a marsala wine cream sauce. Served with pasta & vegetables.
Tender veal smothered with marinara sauce, tomatoes and mozzarella. Served with pasta & vegetables.
Lightly breaded eggplant topped with marinara then baked with a three cheese blend.
Very flavorful, and tender. Served with a baked potato. Cooked to order*.
Black Angus Rib-eye 8 oz. served open face on toasted bread, steak fries and dinner salad. Cooked to order*.
A delicious plate of tender chicken breasts lightly breaded served with French fries, BBQ sauce, a generous slice of garlic bread, and dinner salad.