Grilled over an open flame, seasoned with lemon pepper, on a bed of rice with a side of vegetables.
Imported pasta, tossed in alfredo sauce and topped with sauteed shrimp.
Fresh tilapia encrusted with pesto parmesan and topped with pomodoro sauce. Served with angel marinara and vegetables.
Jumbo breaded shrimp, deep fried. Served with French fries.
Delicate cod filets baked to perfection. Served with a baked potato.
Fresh cod filets dipped in our own special batter and fried until golden brown.